Rosado Hibiscus
Mix 03 / 05
Rosado Hibiscus
Hibiscus, prickly pear, ruby citrus, and sunset color.
A floral, ruby-toned mix with enough citrus to stay refreshing. It is made for bright glassware, crushed ice, and the kind of table where every pour becomes part of the scenery.
HibiscusPrickly pearRuby grapefruitLime
Make The Signature Cocktail Everything the host needs.
The full service notes are here on the page—no hidden downloads, mystery ratios, or empty product copy.
Best serve
Over crushed ice in a tall cooler
Garnish
Grapefruit wheel, mint, and a light salt rim
Zero-proof build
Blend four ounces of mix with one ounce of cold hibiscus tea and finish with sparkling water.
Eight-drink batch
One bottle plus eight ounces of cold hibiscus tea and eight ounces of sparkling water serves eight.
Pairs with
- Aguachile
- Fresh fruit
- Soft cheese
- Grilled vegetables
Three ways to serve Rosado Hibiscus.
Hibiscus cooler
Open the signature recipe, follow the ratio, and adjust ice and bubbles for the format.
Rosado spritz
Open the signature recipe, follow the ratio, and adjust ice and bubbles for the format.
Frozen prickly-pear pitcher
Open the signature recipe, follow the ratio, and adjust ice and bubbles for the format.