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Ruby hibiscus cooler with crushed ice, grapefruit and mint in a sunlit terracotta courtyard
RockaRita Premium Margarita Mix

Signature cocktail 03

Rosado Hibiscus Cooler

A floral ruby cooler with grapefruit, mint, and a frosty crushed-ice finish.Built with Rosado Hibiscus
GlassTall cooler
Prep4 minutes
StyleBuilt / crushed ice
Yield1 drink

Ingredients

  • 4 oz RockaRita Rosado Hibiscus margarita mix
  • 1 oz cold hibiscus tea
  • 1 oz sparkling water
  • Grapefruit wheel and mint
  • Crushed ice

Garnish

Grapefruit wheel and mint crown

Method

  1. 01Fill a tall glass completely with crushed ice.
  2. 02Pour in the mix and hibiscus tea, then stir until the glass frosts.
  3. 03Top with sparkling water and garnish with grapefruit and mint.
The extra crushed ice keeps the floral notes light instead of heavy.
RockaRita Premium Margarita Mix
The mix behind the glass

Rosado Hibiscus

A floral, ruby-toned mix with enough citrus to stay refreshing. It is made for bright glassware, crushed ice, and the kind of table where every pour becomes part of the scenery.

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