Rocks glass · 3 minutes
Salt the rim. Set the mood.
A bright classic, a tropical tall drink, a frozen escape. Find your next favorite pour with RockaRita recipes made for sharing.
MusicMargaritasGood VibesA Brighter State of Mind
Choose the glass.
Start with the flavor you love, then follow the measurements, method, and garnish to make it your own.
Highball · 4 minutes
Reposado Mango Paloma
Mango depth, grapefruit lift, and a chili-salt rim made for golden hour.View Full Recipe
Tall cooler · 4 minutes
Rosado Hibiscus Cooler
A floral ruby cooler with grapefruit, mint, and a frosty crushed-ice finish.View Full Recipe
Frozen glass · 5 minutes
Cristalino Coconut Freeze
A bright frozen coconut pour with pineapple, lime, and a clean tropical finish.View Full Recipe
Low rocks glass · 4 minutes
Reserva Tamarind Margarita
A deep tamarind rocks pour with lime, black tea, and a firm chili-salt edge.View Full RecipeFour formats. One clear method.
The right ice and glass do as much work as the flavor.
What's your margarita mix?Join the list Rocks
Shake hard, strain over fresh cubed or large-format ice, and control the salt rim.
Tall
Build over pebble or crushed ice and add bubbles last so the drink stays lifted.
Frozen
Use a measured scoop of ice and stop blending as soon as the body turns glossy.
Batch
Pre-chill the mix, hold bubbles until service, and garnish each glass instead of the pitcher.