Reserva Tamarind

Tamarind, lime, chili salt, and a deeper cantina-style edge.

The bold pour. Tamarind brings tang and depth, lime keeps the drink moving, and chili salt gives the finish enough bite for late-night food, loud guitars, and serious ice.

TamarindLimeChili saltToasted citrus

Make The Signature Cocktail

citrusTangy

sweetnessDeep

bodyRich

finishChili-lime

Everything the host needs.

The full service notes are here on the page—no hidden downloads, mystery ratios, or empty product copy.

Best serve

Short over large ice with a full chili-salt rim

Garnish

Lime wheel and tamarind pod

Zero-proof build

Shake four ounces of mix with lime and black tea, then pour over a large cube.

Eight-drink batch

Combine one bottle with eight ounces of cold black tea and four ounces of lime for eight short pours.

Pairs with

Birria
Barbecue
Mole
Roasted peppers

Three ways to serve Reserva Tamarind.

Reserva rocks margarita

Open the signature recipe, follow the ratio, and adjust ice and bubbles for the format.

Tamarind tea cooler

Open the signature recipe, follow the ratio, and adjust ice and bubbles for the format.

Smoked chili pitcher

Open the signature recipe, follow the ratio, and adjust ice and bubbles for the format.